A culinary journey
Fresh and selected ingredients
Our menu
At DEI Restaurant in Milan's Brera, we are committed to offering our customers a selection of always new and fresh dishes. Our menu varies from day to day, providing the opportunity to savour culinary specialties based on the season and the catch of the day.
Among our most exclusive offerings, we present a selection of oysters from France. We have more than 10 types of French oysters to choose from, each with unique characteristics and distinct flavours.
Our Maître will be happy to guide you through a unique tasting, providing detailed information on each type of oyster and recommending the perfect pairing to further enrich your gastronomic experience.
We invite you to immerse yourself in the delightful world of oysters and discover their nuances of taste and texture at DEI Restaurant.
Spaghetti with clams
A classic of Italian seafood cuisine, our spaghetti with clams is made with bronze-drawn Spaghettoni, authentic clams, mullet bottarga, Piacentino white garlic IGP, and extra virgin olive oil!
Lobster tagliatelle
Home-made tagliatelle crafted by our chef, lobster, red datterino tomatoes, Piacentino garlic IGP, extra virgin olive oil, black pepper, basil, parsley
Grilled turbot
Grilled Turbot with rosemary, oregano, a mix of herbs, served at the table by our staff
Contact details
Via Solferino, 44 - 20121 Milan (MI)
Opening hours
- Mon - Sun
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