The philosophy is: quality ingredients, love for the product, creativity in pairings
Our kitchen is no exception: the chef and his team of talented chefs prepare refined and creative dishes, using fresh and high-quality ingredients. Each course is a culinary work of art, presented with care and taste. From the selection of the best starters to a variety of first and second courses, to delightful desserts, our menu satisfies even the most discerning palates.
At DEI Restaurant, we believe that excellence lies in the details, and we are committed to providing high-quality service at all times. We are grateful for the trust our customers place in us, and we continue to work with passion to uphold our commitment to culinary excellence and unparalleled hospitality.
We look forward to welcoming you to our restaurant for an unforgettable evening, where good food meets an elegant and refined atmosphere.
We have more than 10 types of French oysters.

Our Maître will guide you through a unique tasting!
We make bread every day, using an ancient recipe passed down from generation to generation!